Meals

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Dancing first thing in the morning? Enjoy breakfast right outside the ballroom on Saturday & Sunday... It's included with your weekend pass!

Buffet Breakfast are served with Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas with Herbal and Green Teas

Sliced Seasonal Fresh Fruit

Scrambled Farm Fresh Eggs

Crisp Bacon

Home Fried Potatoes

Fruit Muffins

Chilled Fruit Juices

The buffet will be open for a 2 hour window on Saturday & Sunday mornings. Check the schedule for exact times.

Join your favorite pro staff for lunch and dinner by adding the meal package. All meals are conveniently served right outside the main ballroom and workshop areas, so you don't have to skip a beat! While there are tons of other meal options, with the food court inside the lobby and the 2nd largest mall in America, just a quick, free shuttle ride less than 5 minutes away, this option allows you to not have to decide "What's for lunch?" or "Where do we go?". You know your food is taken care of! It's not only great, award winning catering from VFCR but, pretty affordable too! Meal package is only $145 early bird and includes all this...

Buffets are served with Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Teas and Iced Tea and are served for up to 1.5 hours. (Check the schedule for actual serve times.)

Friday, October 15th...

Lunch: South Philly Twist

Caesar Salad with Romaine Lettuce, Rustic Croutons, Shaved Parmesan and Garlic Dressing

Antipasto Salad

Tomato, Mozzarella Salad with Basil Vinaigrette

Philadelphia Style and Turkey Hoagies

Beef or Chicken Cheese Steaks with Caramelized Onions and the Original Cheese Whiz

Italian Sweet Sausage and Fried Peppers

Rigatoni Pasta with Broccoli Rabe, Cured Tomatoes, Basil and Garlic Olive Oil

Fresh Baked Rolls

Assortment of Cookies and Tastykakes

Dinner: Revolution Dinner Buffet

Field Green Salad with Tomatoes, Cucumbers, Peppers, Olives, Croutons and Choice of Two Dressings

Tomato and Mozzarella Salad with Basil Vinaigrette

Pasta Salad with Feta, Peppers, Olives, Cucumbers and Tomatoes

Sirloin of Beef

Chipotle BBQ Chicken

Vegetable Lasagna with Red Pepper Pomodoro Sauce

Chef’s selection of Locally Farmed Seasonal Vegetables and Starch

Artisan Rolls and Butter

Chef’s Selection of Assorted Cakes, Pies, and Miniature Pastries

Saturday, October 16th... (Mystery Dinner is separate; see below)

Lunch: American Comfort Cuisine

Soup of the Day

Field Green Salad with Tomatoes, Cucumbers, Peppers, Olives, Croutons and Choice of Two Dressings

Penne Pasta Salad with Tomatoes, Cucumbers and Olives with Herb Vinaigrette

Home-Style Meatloaf and Gravy

BBQ Chicken

Yukon Smashed Potatoes

Chef’s Seasonal Vegetables

Corn Muffins, Rolls & Butter

Chocolate Cake, Cheesecake, and Apple Pie

Sunday, October 17th...

Lunch: Mexican Fiesta

Seasonal Salad Greens with Tomatoes, Red Onions, Cucumbers and Roast Corn Crispy Tortillas

Cilantro Lime Dressing

Build Your Own Beef and Chicken Fajitas with Green Peppers and Onions, Sour Cream, Guacamole, and Shredded Cheese.

Vegetable Quesadillas

Spanish Rice

Sopapillas and Caramel Flan

Join us for a delicious 3 course plated and served meal with some chills and thrills in the… 

MYSTERY AT MONSTER MANSION
 

(Plot) Madsy Entist, the world-famous inventor, has invited all the monsters she knows to a party at her haunted mansion. And what a group she has invited!? Count Dracula, the Wicked Witch of the West, the Phantom of the Opera—they’ll all be there, plus many more shambling, oozing, grunting outcasts.

At the party, Madsy intends to unveil her latest invention, “NORMALLO,” a potion that can turn any monster into a normal human being with just a swallow. But what’s this? 

Someone has stolen the only bottle! Who among all the creeps and ghouls at the mansion tonight could have done it? And speaking of monsters, maybe it was—YOU!

Come to dinner dressed as your favorite ghoul, monster or creature of the night. Dinner is $68 per person, early bird or get it included in your All Access Weekend Pass. Get in on this fun experience with your dance friends while enjoying a first class 3 course meal from the VFCR Chefs!