Paper registrations, contracts and vendor app is below...
Field Green Salad with Strawberries, Candied Walnuts, Pancetta & Gorgonzola with a Balsamic Shallot Vinaigrette.
When registering, select your choice of the following...
Pan Roasted French Chicken Breast with Portobello Risotto, Sauteed Spinach and a balsamic Pancetta Reduction (This item is Gluten Free)
Pan Seared Filet of Branzino (European Sea Bass), Roasted Peppers, Cured Olives, Heirloom Tomatoes, Capers and Lemon Olive Oil (This item is Gluten Free)
Spinach Lattice Turnover (spinach and cheese in a puff pastry) with veggies.